I’ve always been a fan of imaginative gifts, often turning to websites such as this one. I have also recently got really into the idea of making gifts myself or buying them from charity shops. This is partly for financial reasons but also because I genuinely think people do appreciate it. My sister Emma writes an amazing blog about charity shopping and my friend Claire is fabulous at giving interesting gifts. I’m so proud that she wrote a blog post about a gift I gave to her- a bottle of elderflower champagne.
You may notice from Claire’s blog post though, that whilst the gift was well thought out and crafted by my own fair hands, it was in a crap bottle. I’d given it to her in an old pop bottle because I didn’t have any pretty glass ones, so she’d decanted it into a nice bottle herself.
I’ve been putting some thought into this recently. Whilst I love my handmade gifts, and hopefully the recipients do too, I think I may come across a little thoughtless by failing to put them in a nice container. So all this is about to change with my next handmade gift. I’ve been browsing the amazing range of containers and other homeware items available here and I’ve had an idea that can only be described as a stroke of genius!
At the end of our garden, there is a nature reserve that is completely overgrown and not cultivated or cut back in any way. As a result, there are some brambles that tend to hang over to our garden a bit. I realised a few days ago that we were going to have some blackberries on the brambles, so this evening I asked my husband to pick up some cooking apples and went down the garden to collect blackberries for a crumble. Rather surprisingly, they are the best blackberries I’ve ever seen, anywhere.
True to my word, these will be going into the crumble, but I have grander plans for the next load that I pick. Around 300 grams of blackberries and 350 grams of sugar added to 1.5 litres of vodka and shaken every day, until the sugar dissolves, will make fantastic flavoured vodka. The difficult bit will be leaving it alone for a further 3 months whilst it matures. And then comes my secret weapon… a fabulous container to put it in before giving it as a gift. And I really think that I’ve found the ultimate in imaginative containers.